Den (dewhitton) wrote,

  • Mood:

Smoke run


2 x marinaded small chickens with stuffing
6 x rainbow trout
1kg blue-eyed cod fillets, soaked in brine for 2 hours.

6 to 7 hours warm smoke with water pan.

Tomorrow morning

1 x small leg of pork, rubbed with salt
2kg pork rashers, no treatments.

4 hours medium to hot smoke, no water pan (to get the crackle going.)

Tomorrow lunch:

Cold chicken, cold fish, hot pork, veggies.

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