I've just ordered the meat for our christmas lunch. We'll be trying to work through 4kg prawns, 1kg smoked salmon, 10 balmain bugs, 1doz. green-lipped mussels, a chicken and a leg of ham. And rabbit food, of course. Gotta have salad. My brother will be bringing 3doz. oysters from Port Macquarrie with him. Beer will be quaffed. I can see much quaffage in the near future.
I must dig out my beating stick to keep the otters at bay.