So here I am, quietly quaffing Schöfferhofer Kristalweizen, a yummy wheat beer from Bavaria. 1/2 a litre went down real fast and I have a nice burr going.
Next on the agenda: a 6-pack of Porter, brewed to the receipe of Australia's first brewery of 1790. It's yummy too.
all beers are yummy beers. Some just aren't as yummy as others.
. . .
I think I might have trouble writing up tonight's ships log. I might have to postpone it until tomorrow morning.