Build your perfect pizza for us. Thick or thin crust, red or white sauce, the sky's the limit on toppings -- what makes your mouth water most when picking up a slice? What abomination of a topping will never grace your pizza, even though you see others enjoying it?
Pepperoni, cheese, pepperoni, and cheese. On a thin crust.
The pepperoni has to be mild. The cheese has to be a cave-matured cheddar from Wookey Hole, grated thick all over the pizza.
Ooooh I miss that cheese. I go to the local supermarkets and look at the selection of cheeses, and feel a sense of disappointment. Even the stilton doesn't get me going.